Title: Sous Chef
Location: Carmel, California
Salary: $75,000 – $80,000
Package: Comprehensive benefits package including medical, dental, vision, PTO, and career development opportunities
Compensation: Base salary + potential bonus incentives (subject to experience)
We are hiring on behalf of a prestigious hospitality client seeking a talented and driven Sous Chef to join a high-end resort culinary team in Carmel, CA.
This role is ideal for a hands-on culinary leader who thrives in a fast-paced, luxury environment and is passionate about delivering exceptional guest experiences.
Key Responsibilities:
Requirements:
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