Job Description

Role and Responsibilities:

• Work with Banquet Team to facilitate Group’s needs as listed on the banquet event order (BEO).
• Assist in setting up and cleaning up of event space as listed on the BEO.
• Deliver food and beverages orders as listed on the BEO, in accordance with times listed.
• Pre-Clearing dishes also known as pre-bussing.
• Maintain assigned and specific side work to ensure event space cleanliness.
• Interact with guests in a friendly and efficient manner.
• Perform all opening and closing duties as needed.
• Ensure that you (the employee) comply with Inn at Spanish Head Policies, and Health Department and OLCC Laws.
• Perform other duties as requested and instructed by the Banquets Manager or Supervisor.
• Maintain the banquet spaces to ensure they are clean, are in good repair, and have all needed supplies and equipment.
• Report to work in a neat and clean uniform. Well-Groomed hair and personal hygiene are essential.
• Work and act as a team player in all the interactions with the Inn Employees.

Qualifications & Education Requirements:

• High school Diploma or GED.
• Speak, read, write and understand the primary language of the work location.
• Must have prior food service and/or banquet experience.
• Must have professional appearance and excellent customer service skills.
• Must be able to stand for long periods of time, stoop, bend and lift to 50 pounds.
• Must possess an up-to-date Food Handler’s Card and O.L.C.C. Permit. (or obtaining both permits within 30 days of employment).
• Must maintain a tactful, courteous and cooperative attitude in dealing with managers, guests and peers.
• Develop and maintain collaborative and respectful working relationships with team members and others.
• Maintain regular and dependable attendance.

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